Redfield Meats

Redfield Meats

Jan Zandbergen - Redfield Meats - Flat Iron Steaks
Jan Zandbergen - merk Redfield Meats (EN)

Home to premium steaks.

Redfield Meats provides quality beef. Beef that our butchers have portioned into steaks with the greatest care, ensuring you always serve a perfect steak. Every time. Whether it concerns a fine-dining restaurant or a steak house: our steaks provide kitchens the ultimate convenience and the consistency they are looking for.

We believe great steaks start with great care. That’s why we source our beef from the fields of South-America  and Europe, home to premium breeds like Hereford and Angus. Each cut reflects our passion for quality and craftsmanship, brought together under one trusted brand.

With precision and expertise, we portion our beef into perfectly sized steaks that deliver consistency, convenience, and exceptional taste to professional kitchens across Europe. Every steak is individually quick frozen, locking in freshness and flavor. Simply take what you need, when you need it. No cutting, no waste, no hassle.

Our Prime range consists of steaks with 100% meat content. Our standard range consists of steaks with 95% meat content, with an added natural marinade. We add the marinade to ensure the meat remains juicy when it’s being prepared while losing none of its great flavor.

We offer a wide assortment of standardized portioned steaks. Did you have different sizes -and/or weights in mind? No problem. With our inhouse production we can provide tailored solutions. With our expert butchers, we will look at a fitting solution to best meet your requirements.

Redfield Meats for you?

Jan Zandbergen Group supplies various markets and innovates together with a global clientele. Visit our markets page to read about our services within your market, from foodservice, Cash&Carry, industry, and retail to private label. For many years, Jan Zandbergen has been the ‘preferred partner’ in the meat and meat alternatives market.

The brand Redfield Meats primarily focuses on the foodservice industry. The beef is standard portioned, which saves a lot of time in the kitchen and is therefore ideal for the hospitality sector. The products can be delivered in any desired size, weight, chilled, or frozen. Additionally, the products are always in stock and have a long shelf life. By using fixed weights, the brand reduces costs, allowing you to purchase high-quality meat at an affordable price. Redfield Meats’ beef is imported from South America and Europe. Jan Zandbergen works with socially responsible suppliers and guarantees top quality.

Redfield Meats - Packshots

Interested in Redfield Meats?

Our sales employees are happy to inform you about all the possibilities!

Justin van Schaik

Sales Executive

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