Portioned

At Jan Zandbergen, we portion various cuts of meat into smaller individual sizes or portions. This can be done for convenience, portion control, or for presentation purposes. Portions can be adjusted in size, depending on the type of meat, the intended use, or the desired weight.

Steaks

The assortment of portioned steaks consists of various beef steaks from different cattle breeds, with either a grass-fed or grain-fed diet. The beef originates from countries such as Australia, Uruguay, Argentina, Namibia, Japan, and Brazil. Additionally, Jan Zandbergen offers a selection of lamb and veal steaks. Sister company Diviande portions the steaks precisely to always ensure the same portion size and quality.

Burgers

In addition to portioned steaks, Jan Zandbergen also offers a wide assortment of burgers for the foodservice, Cash&Carry, retail, and industry sectors. The burgers can be packaged and distributed entirely according to your wishes, under brand or private label. The assortment includes classic American burgers, lamb, beef, or Iberico burgers. You can choose between different ingredient compositions or a burger made of 100% meat. There is a range from budget-friendly burgers to luxury options like 100% Black Angus burgers from Australia. Jan Zandbergen delivers quality with an optimal price ratio for everyone.

Carpaccio

With us, you can also find thinly sliced meats. We offer various types of carpaccio, including venison carpaccio, veal carpaccio, beef carpaccio, Black Angus beef carpaccio, and Asian beef carpaccio. You can also come to us for thinly sliced veal for a delicious Vitello Tonnato. We can deliver this in desired portions.

Interested in our portioned products?

Extraservices

Jan Zandbergen also offers the possibility to purchase your products under white label or to create a private label. Additionally, our sister company Diviande is specialized in processing end products. You can come to us for various processing options:

Our brandswith portioned meat