Home to premium steaks.

Welcome to our ranch.

From our ranch we provide you with quality beef. Beef that our butchers have portioned into steaks with the greatest care, ensuring you always serve a perfect steak. Every time.

We take pride in our work, our level of quality and service. We understand that no two kitchens are alike. That’s why we offer tailored solutions to meet your unique requirements.

Whether it concerns a fine-dining restaurant or a steak house: our steaks provide kitchens the ultimate convenience and the consistency they are looking for.

Redfield Meats. Home to premium steaks.

More than meat.

At Redfield Meats, we believe great steaks start with great care. That’s why we source our beef from the fields of South-America, Australia and Europe, home to premium breeds like Hereford and Angus. Each cut reflects our passion for quality and craftsmanship, brought together under one trusted brand.

With precision and expertise, we portion our beef into perfectly sized steaks that deliver consistency, convenience, and exceptional taste to professional kitchens across Europe. Every steak is individually quick frozen (IQF), locking in freshness and flavor. Simply take what you need, when you need it. No cutting, no waste, no hassle.

With Redfield Meats, you’ll always have premium beef on hand, ready to serve. Our consistent portion sizes mean every guest enjoys the same perfect experience: a juicy, tender steak cooked to perfection.

Always a juicy steak

Our Prime range consists of steaks with 100% meat content.

Our standard range consists of steaks with 95% meat content, with an added natural marinade to maintain the juiciness of the meat.

The meat matures in its vacuum packaging. During the process, enzymes break down the muscle fibres, which makes the meat more tender and richer in flavor. However, this does mean that the meat juices become lost, which causes the meat to have a tendency to become dry in the pan. By adding a marinade which has a neutral flavor, the meat remains juicy when being prepared while losing none of its great flavor. Our passion for craftsmanship and creating pure products means that we do not overcompensate with the marinade: we add just as much as is lost in meat juices.

Quality, responsibility & sustainability

We partner exclusively with socially responsible suppliers, buying directly from the source and investing in long-term relationships built on trust and sustainability. Each cut meets strict EU quality standards, ensuring only the finest beef carries our name.

As a sustainable company, we try to keep waste to a minimum. To counteract losses that arise during the cutting process, we can ‘combine’ pieces of meat together. This involves preparing products made from different cuts of meat. We use animal protein to ‘stick’ the cuts together. We call this adhesion. This is the best method in terms of the rate of return and price. It is also more respectful to the animal, as good meat is not simply thrown away.

A trusted partner

Mission

Our mission is to provide our customers with quality steaks they can rely on for being consistent, every time. Together with our customers, we make sure that consumers everywhere can enjoy a juicy, tasteful steak.

Vision

We envision our premium steaks from our ranch becoming the standard in every kitchen around the world. Our goal is to increase convenience and decrease waste, while delivering the quality customers are looking for.

Ambition

Customers: To become the trusted partner for premium steaks globally, bringing convenience to the kitchen.
Sustainable: To reduce waste by maximizing the potential of our raw materials. By pre-portioning and freezing steaks, we ensure that no product is wasted when not immediately used.
Innovation: To continuously improve our production processes, enhancing both our quality and consistency.

Our assortment

Ribeye Steak

95% or 100% meat content

Striploin Steak

95% or 100% meat content