We look back on a fantastic edition of the SIAL in Paris. Visitors were able to get acquainted with our products and brands, ranging from beef, and poultry to plant-based. Our PLNT plant-based lamb pieces were also admired among the nominations for the SIAL Innovation Awards.
From Namibian beef, Wagyu beef from Japan, pre-cooked chicken products and Asian specialties, to Steak-Haché burgers and plant-based alternatives: it was all there. We hope we made a good impression about the possibilities the Jan Zandbergen Group offers to the industry -, food service -, and retail markets. Our sales colleagues enjoyed all the positive, insightful, and inspiring conversations they were able to have during the SIAL.
Marko, Sales Executive at the Jan Zandbergen Group: “It was a pleasure to be part of the Jan Zandbergen team at Sial Paris 2024 where we had the opportunity to present our company and products, meet face to face with our customers, meet new ones and discuss future projects and challenges that the market brings us. The information I gathered will help me strengthen the position of our products in the market, increase market share and brand awareness of our products”.
Also looking for innovative food solutions? Don't look further than the Jan Zandbergen Group. Contact us for more information about what we can do for your organization.
We look forward to the next edition of the SIAL in 2026. Curious about where to find us in the meantime? Then keep an eye on our events page for upcoming fairs in 2025.
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The Netherlands
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