At Jan Zandbergen Group, we anticipate the needs of tomorrow. We are attentive to the ever-changing market demand. Changing needs require appropriate, long-term innovations that ensure relevance. Responding promptly to customer needs is where we excel. This is how we remain relevant in a rapidly evolving market. With over 60 years of experience in the meat industry, we have built an extensive network and are renowned for our high-quality products and reliable service.
We can innovate, develop, and offer value-added solutions for the entire meat and plant-based market in a sustainable way. This stems from our many years of experience, expertise in various fields, and our own research & development team. Additionally, we possess the necessary capacity, resources, and a high-quality network, enabling us to adapt quickly and stay ahead with new insights and solutions. Innovative and relevant, for today and tomorrow.
At Jan Zandbergen Group, we create valuable brands, better products, and smart solutions that we offer to the retail, foodservice and industrial sectors. From the import of raw materials to the development and production of complete food concepts: Jan Zandbergen has it all in-house. With the right resources and our capacity, we provide innovative tailor-made solutions in every area. This makes us the ‘preferred partner’ within the meat and meat alternatives market.
" Innovation is done together "
Jan Zandbergen is a supplier of raw materials, producer goods, products, and concepts in the area of (organic) meat, poultry, and meat alternatives. With over 300 employees, we operate from our headquarters in Veenendaal. Here, we are located in the heart of Dutch Food Valley: the region where businesses and research institutes within the food sector form a powerful network and seize new opportunities together. In addition to our headquarters and two production locations, the Jan Zandbergen Group owns a purchasing office in Curitiba, Brazil, ensuring a smooth and accurate flow of goods. With our second sales office in London, our customers experience efficient connectivity, providing assurance for the future.
Diviande is an international producer of meat and meat alternatives, with expertise in scalable production techniques such as processing, portioning, packaging, and freezing. We offer both private-label production as the products under our own brands. At Diviande, we specialize in developing sustainable concepts and quality products that meet the ever-changing market and consumer demands. Our employees, food professionals with a passion for the butchery craft, work diligently in our modern production facility to fulfill customer wishes. Diviande is your partner in all facets of meat production.
Future Food Group is a product developer of plant-based, vegetarian, and organic meat and fish successors. In collaboration with its sister company Diviande, Future Food Group develops, produces, packages, and markets meat and fish successors within the retail, foodservice, and industrial sectors. At Future Food Group, we aim to exceed expectations and help consumers reduce meat consumption, taking a step toward a sustainable world where plant-based becomes the new global norm. Our team includes experts with a butchery background who know precisely what consumers seek in a tasty piece of meat, and therefore, how a plant-based substitute should taste. This makes us a unique partner in the plant-based market.
Additionally, we are proud to be part of the Protein Community, a dynamic network in Food Valley focused on the protein transition and the development of sustainable protein sources. Being a member of this community provides us access to a network of experts, companies, and research institutes dedicated to the same mission: developing innovative and sustainable protein solutions for the future. We believe in the power of collaboration and knowledge exchange. Together with the Protein Community, we strive to transform the food industry and contribute to a healthier and more sustainable future for all.
Future Food Group is a product developer of plant-based, vegetarian, and organic meat and fish successors. In collaboration with its sister company Diviande, Future Food Group develops, produces, packages, and markets meat and fish successors within the retail, foodservice, and industrial sectors. At Future Food Group, we aim to exceed expectations and help consumers reduce meat consumption, taking a step toward a sustainable world where plant-based becomes the new global norm. Our team includes experts with a butchery background who know precisely what consumers seek in a tasty piece of meat, and therefore, how a plant-based substitute should taste. This makes us a unique partner in the plant-based market.
Additionally, we are proud to be part of the Protein Community, a dynamic network in Food Valley focused on the protein transition and the development of sustainable protein sources. Being a member of this community provides us access to a network of experts, companies, and research institutes dedicated to the same mission: developing innovative and sustainable protein solutions for the future. We believe in the power of collaboration and knowledge exchange. Together with the Protein Community, we strive to transform the food industry and contribute to a healthier and more sustainable future for all.
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JAN ZANDBERGEN B.V.
Bobinestraat 29
3903KE Veenendaal
The Netherlands
JAN ZANDBERGEN INNOVATION CENTER
Electronenstraat 12
3903KJ Veenendaal
The Netherlands
JAN ZANDBERGEN UK LTD.
54-58 Tanner Street
London SE1 3PH
United Kingdom
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