Charrua is a premium meat brand known since 2012 for its high-quality beef. The brand has a rich history that traces back to traditional Uruguayan ranches, where cattle are raised in a natural and sustainable environment. Charrua exclusively works with Angus, Hereford, and Wagyu cattle, three of the most prestigious breeds in the world. We offer a wide range of products, including ribeye, tenderloin, sirloin, and more. What sets Charrua apart from other brands is the fact that the cattle are grain-fed for a specific period. Hereford and Angus cattle are grain-fed for 120 days, while Wagyu cattle are provided with grain for an impressive 300 days. This results in beautiful intramuscular fat, making the meat delicate, lightly marbled, and pure in taste.
The quality of Charrua’s meat is also influenced by the unique environment in which the cattle are raised. The Uruguayan ranches are located in a region with a mild climate and abundant grasslands, resulting in a natural diet for the cattle and excellent marbling of the meat. At Charrua, every part of the cattle is utilized, resulting in more than 20 technical cuts available for our customers. This way, customers can enjoy the most exclusive and high-quality cuts of meat. Charrua is distributed across Europe to 27 countries, thanks to Jan Zandbergen Group.
All Charrua products are carefully selected and processed to guarantee the highest quality. In Uruguay, the quality of the product is verified and assured at all stages of production. From the watchful gauchos in the field to the use of modern technology for product checks, every aspect of the production process is continuously monitored. In short, Charrua is a brand that stands for premium top-quality beef, from cattle that have been raised with care and respect in Uruguay’s beautiful landscape. Visit the website to learn more about this exceptional meat brand.
Jan Zandbergen Group supplies various markets and innovates together with a global clientele. Visit our markets page to read about our services within your market, from foodservice, Cash&Carry, industry, and retail to private label. For many years, Jan Zandbergen has been the ‘preferred partner’ in the meat and meat alternatives market.
Most of the beef that arrives at our warehouse is stored and prepared for shipping in boxes. However, as your meat partner, we can also cut and process the beef we import from Uruguay and other parts of the world before delivering it to you fresh or frozen. Jan Zandbergen Group has the resources, products, and capacities to quickly adapt and deliver quality.
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