Jan Zandbergen is a leading supplier of pork with an extensive range to meet various needs and tastes. The pork assortment from Jan Zandbergen includes organ meats, portioned pork products, high-quality Iberico pork, and there are also semi-finished pork products available for the industry and foodservice. The meat primarily comes from the Netherlands, Germany, England, and Spain.
Jan Zandbergen offers a rich assortment of Spanish Iberico pork. The breed grows on the Iberian Peninsula with a luxury diet where they are fed acorns and nuts as concentrate feed. This is done during a specific period between October and March. As a result, after the aging period, the meat is extra flavorful, with the unique nutty taste coming from this diet. The strict diet results in extra fatty meat, making the Iberico pork of high quality. Our Iberico assortment consists of large cuts, portioned, and semi-finished products.
Our organic pork is primarily sourced from The Netherlands. We regularly visit local farms to ensure that the welfare of the pigs, their living conditions, and the slaughter process are closely monitored. In this way, we can deliver a high-quality, fair, and sustainable product. Furthermore, the entire pig is used, as it is processed into sausages or burgers. Nothing is wasted and everything is utilized optimally.
The largest range of pork at Jan Zandbergen consists of semi-finished products. Our products are suitable for further processing within the meat industry. We process, among other things, offal, cheeks, hard and soft bacon. Because our sister company Diviande specializes in the processing of end products, we can offer the following processing options:
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JAN ZANDBERGEN B.V.
Bobinestraat 29
3903KE Veenendaal
The Netherlands
JAN ZANDBERGEN INNOVATION CENTER
Electronenstraat 12
3903KJ Veenendaal
The Netherlands
JAN ZANDBERGEN UK LTD.
54-58 Tanner Street
London SE1 3PH
United Kingdom
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