The brand “Kagoshima Wagyu” is renowned for its 100% authentic Japanese Wagyu of the highest quality: A5+. With 300 days of grain feeding and an impressive marbling score of BMS 12, this exclusive beef is an absolute highlight in the world of culinary connoisseurs. The “Japanese Black” Wagyu cattle from the plains of Kagoshima are raised with meticulous care to ensure the quality of the meat. The Kagoshima Wagyu region has a long tradition of producing premium beef and is known for its strict quality controls and standards. The area has a mild climate and fertile soil, making it ideal for raising Wagyu cattle.
Wagyu beef is famous for its unparalleled tenderness and flavor, and is typically only served in high-end restaurants. The intramuscular fat marbling of Wagyu cattle is stimulated by specific grain feeding, resulting in an exceptionally high-quality marbling of the meat. This makes Wagyu meat so unique and extremely exclusive. The Japanese Wagyu A5+ meat is classified by the “Japanese Meat Grading Association” and has a BMS score of 8-12, which guarantees the highest quality. The quality of the meat is assessed based on criteria such as marbling, color, and texture, with scores ranging from 1 to 5 and a BMS score from 1 to 12.
Jan Zandbergen Group supplies various markets and innovates together with a global clientele. Visit our markets page to read about our services within your market, from foodservice, Cash&Carry, industry, and retail to private label. For many years, Jan Zandbergen has been the ‘preferred partner’ in the meat and meat alternatives market.
Kagoshima Wagyu is aimed at the foodservice industry, suitable for luxury restaurants and caterers. The brand guarantees the highest quality Wagyu beef and Japanese authenticity on your menu. Jan Zandbergen is the preferred partner for Kagoshima A5+ Wagyu and offers a wide range of products, including ribeye, entrecôte, and fillet, available in both BMS 8-9 and A5+ BMS 12. Carrying the Universal Wagyu brand ensures pure Japanese Wagyu, specially bred and raised in Japan.
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