Lebon

Organic meat from farm to fork

Lebon is a 100% organic brand that stands for honesty, transparency, and quality in the meat industry. The sustainable meat chain begins with carefully selecting organic farmers who work with love and respect for animals and nature. After establishing a responsible partnership with the farmers, a collaborative effort ensues to create an organic end product that the consumer, farmer, and Lebon creators support wholeheartedly. After the animals have lived a beautiful and healthy life, they are carefully transported to the slaughterhouse, and the carcasses are brought to our butchery. Here, the meat is aged and processed with passion and dedication. Lebon’s assortment consists of various products from beef, lamb, and pork. We work with whole animals, so every part is valued and transformed into a beautiful and flavorful product.

The farmers that Lebon collaborates with, such as Frank O’Brien from Ireland, Henny van de Ven from The Netherlands, and Jérôme Danneels from Belgium, are specialists in raising different animal species, ensuring that the standard of quality meat remains high. Lebon consists of a 100% transparent meat chain. The brand is convinced that everyone has the right to know where their meat comes from. This enables ecologically responsible business practices. Lebon believes in processing whole animals, from head to tail, to prevent waste. At Lebon, you can always count on honest, healthy, and responsible meat with the best taste and quality.

Lebonfor you?

Jan Zandbergen Group supplies various markets and innovates together with a global clientele. Visit our markets page to read about our services within your market, from foodservice, Cash&Carry, industry, and retail to private label. For many years, Jan Zandbergen has been the ‘preferred partner’ in the meat and meat alternatives market.

Lebon is perfectly suited for the foodservice, industry, and retail sectors. With the possibility of purchase at well-known supermarkets such as Ekoplaza and Marqt, and wholesalers like Udea and Biofresh, the brand is easily accessible to a wide audience. Furthermore, Lebon offers the option for private label. Lebon seeks a farmer that aligns with your preferences so that a partnership can produce high-quality organic products.

Choose Lebon for your menu and share sustainability and quality with your guests.

Interested inLebon?

Our sales employees are happy to inform you about all the possibilities!

Maikel Geluk

Sales Executive