Jan Zandbergen’s assortment offers various veal products, including luxurious veal ribeye, veal entrecôte, veal steak, and confit veal ossobuco, also known as veal shank. These products are perfect for preparing a gourmet meal where quality and taste are paramount. Jan Zandbergen’s rosé veal is of exceptional quality, thanks to the careful selection of calf farmers and strict controls during the process of fattening, slaughtering, and processing. This ensures the meat is lean, extremely tender and delicate, making it a true delicacy for connoisseurs.
The use of category V calves (slaughter age up to a maximum of 8 months) ensures that the veal has a refined flavor. Due to the varied feed and balanced feeding schedule, the meat acquires a unique taste that sets it apart from traditional veal. With Jan Zandbergen veal, you are assured of a superior product that exudes class and quality. The extra care and hygiene with which the cuts are boned and packaged ensure that you offer a piece of top-quality meat. Jan Zandbergen’s veal is suitable for foodservice, industry, Cash & Carry, and retail.
At Jan Zandbergen, we offer portioned veal: precisely weighed portions of tender and lean veal. These portioned pieces of meat make it easy to prepare dishes quickly and efficiently, ideal for the food service industry. Portioned veal provides convenience and consistency in the kitchen.
Jan Zandbergen also offers the possibility to purchase your products under white label or to create a private label. Additionally, our sister company Diviande is specialized in processing end products. You can come to us for various processing options:
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JAN ZANDBERGEN B.V.
Bobinestraat 29
3903KE Veenendaal
The Netherlands
JAN ZANDBERGEN INNOVATION CENTER
Electronenstraat 12
3903KJ Veenendaal
The Netherlands
JAN ZANDBERGEN UK LTD.
54-58 Tanner Street
London SE1 3PH
United Kingdom
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