Jan Zandbergen is a leading supplier of meat, poultry, and plant-based products. We set high standards for our food safety, quality, sustainability, and animal welfare. Our customers can trust that they are purchasing high-quality and responsible meat, poultry, and meat alternatives from Jan Zandbergen Group. Our strict quality standards and commitment to sustainability have resulted in various certifications of which we are very proud. All these certifications emphasize the dedication of Jan Zandbergen Group. Jan Zandbergen Group continues to strive for ongoing improvement and innovation to offer their customers the best possible products.
One of the most valued certifications of the Jan Zandbergen Group is BRC Food Safety. This global certification for food safety standards recognizes our commitment to optimal production and processing practices. Achieving this certification means that Jan Zandbergen Group meets the fundamental requirements such as hygiene management system, HACCP (Hazard Analysis and Critical Control Points), and product release processes. The BRC Food Safety certificate assures customers that they can trust the quality and safety of the products from Jan Zandbergen Group.
Another important certification is that of BRC Agents and Brokers. This certificate recognizes compliance with specific requirements for companies acting as intermediaries in the food chain. It means that Jan Zandbergen Group meets stringent standards regarding responsibility, traceability, and transparency throughout the entire supply chain. This certification strengthens the trust between our customers, as it demonstrates that we adhere to reliable and ethical trade practices.
Additionally, Jan Zandbergen Group is also certified by SKAL. This certification is essential for companies dealing in organic products. It means that the company adheres to strict requirements in the field of organic agriculture, processing, and distribution. Jan Zandbergen Group has proven to meet the high standards for organic products and is therefore able to offer our customers certified organic options.
Jan Zandbergen Group holds the Authorized Economic Operator (AEO) status, a certification granted by customs authorities. This certificate demonstrates that the company meets strict safety standards and customs regulations, ensuring smooth and secure international trade. The AEO status confirms that Jan Zandbergen Group is a reliable partner for both suppliers and customers, with carefully managed logistics and compliance with customs regulations.
We are BREEAM-NL certified. Our production location Diviande is built according to the sustainability guidelines that BREEAM ensures. We have been awarded the highest score: 5-stars (outstanding). This is unique for a food company. With this, we demonstrate how distinctive we are.
Jan Zandbergen Group carefully selects its suppliers. Animal welfare plays a role throughout the entire chain. Given our position in the supply chain, we promise to encourage producers worldwide to comply with the standards of the Better Chicken Commitment. We also strive to assist them in this transition (our efforts include providing information and mediation, for example).
Several products are halal-certified. The halal certification represents meat from animals that have been slaughtered according to Islamic laws. From the chicken products of TD Poultry, to the beef used for Steak-Break burgers, and even the plant-based products from PLNT. This way, we can meet the requirements for a possible halal certification for your private label as well.
Some of our plant-based products from Future Food Group are Kosher certified. Kosher certification is the seal of kosher approval by a rabbinical agency, which verifies that they have checked the ingredients, the production facility, and the actual production process to ensure that all ingredients, derivatives, tools, and machinery contain no trace of non-kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production comply with all requirements of Kosher law.
The Namibian FAN Meat certification is a quality mark for meat from Namibia that meets high standards in animal welfare, deforestation, and traceability. The certification represents sustainable meat production and a healthy relationship between humans, animals, and the environment. The purpose of the certification is to create awareness for better farming practices and animal welfare. This is achieved by studying global trends in the meat sector and using this knowledge to continue developing the Namibian meat industry. Namibian meat from Natures Reserve bears this certification.
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JAN ZANDBERGEN B.V.
Bobinestraat 29
3903KE Veenendaal
The Netherlands
JAN ZANDBERGEN INNOVATION CENTER
Electronenstraat 12
3903KJ Veenendaal
The Netherlands
JAN ZANDBERGEN UK LTD.
54-58 Tanner Street
London SE1 3PH
United Kingdom
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