Future Food Group
PLNT introduces unique fish successor for Food Service
PLNT launches their newest product for Food Service: 100% Plant-based Crab Cake.
July 4, 2023
PLNT launches their newest product for Food Service: 100% Plant-based Crab Cake.
May 23 & 24 Jan Zandbergen Group will be present at PLMA Amsterdam. We’re looking forward to welcoming and inspiring you.
We’re looking forward to welcoming and inspiring you at the Warsaw Food Expo, May 16-18, stand C1.38A.
Discover all the Jan Zandbergen brands and experience the great taste of plant-based by tasting our PLNT products. Meet us at Tuttofood!
With the event ‘The Taste of Innovation’ Jan Zandbergen Group festively opened its new innovation center.
We would love to welcome you at IFE 2023, March 20-22 in London. Will you be joining us at stand 1560?
Dutch magazine ‘Vakblad Voedingsindustrie’ in conversation with Laurens Zandbergen about the vision on meat substitutes.
We’re looking forward to welcoming and inspiring you at Internorga 10. -14. March at Hall A1, stand 208.
PLNT’s range of 100% plant-based meat successors is now, after the Halal certification, Kosher certified as well.
The PLNT 100% plant-based Salmon Fillet has been nominated for the ‘Gulfood Innovation Awards’.
We will be present with The Veggie Lovers on the Biofach, Nuremberg Germany, from the 14th till the 17th of February!
What we already have known for some time, is now an actual fact: our Japanese brand of Wagyu is the World’s Best Steak, the World’s Best Sirloin, and the World’s best grain-fed beef!
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