Wagyu has traditionally been the most exclusive meat. Until now! Because there is a new brand that is the perfect balance between affordable luxury and high quality: EKO Wagyu X. This premium brand has its origins in Australia, the cradle of wonderfully tender, beautifully marbled beef of consistently top quality. And the unique thing? It is now very accessible. Truly a revolutionary approach to Wagyu.
In the culinary world, there is one type of meat that is consistently considered the ultimate: Wagyu beef. Its exclusive character, refined marbling and buttery taste make it a symbol of ultimate luxury in the gastronomic world and is almost exclusively available in top restaurants. But now there is EKO Wagyu X, which excels in quality and is surprisingly affordable for the catering industry.
This new brand has a revolutionary approach to Wagyu meat. It delivers the iconic quality you can expect from Wagyu, but at prices that lower the threshold for restaurants to put Wagyu on the menu without compromising on taste and quality. The brand appeals to a new, broad segment in the market. This means it is not just for star restaurants, but from now on it is a valuable addition for every restaurant that is looking for top quality meat without making concessions in terms of taste or presentation. The chefs now have access to premium Wagyu for their dishes and can give it their own signature and bring something unique to the table.
“The strong combination of Japanese genetic mastery with daring Australian know-how and innovation is woven into EKO Wagyu X. At EKO, every cut speaks. Every bite resonates. This is more than beef; it is a moment you will never forget.”
The cattle nurtured on a proprietary grain feed for 350+ days, which builds flavour, perfects marbling and transforms each cut into something unique. That marbling echoes in every cut. The meat literally melts in your mouth. It forms the ideal basis for culinary creations, with which the chefs surprise their guests with an unforgettable experience and for which they will happily return.
EKO Wagyu X impresses with its refined taste and texture on the one hand and its sustainable and responsible production process on the other. The cattle are carefully selected through a complex breeding program and raised from birth on lush pastures of renowned cattle farms in Australia.
There they can thrive in their natural environment, free from stress and with the greatest care and attention to animal welfare. For example, growth-promoting hormones are never ever used. EKO Wagyu X is a reliable brand in the field of sustainable meat production and animal welfare is of paramount importance. The meat is fully traceable, ensuring transparency and confidence in the provenance of each piece served.
Summary: EKO Wagyu X is premium Wagyu beef, made with Australian expertise from cattle that have been raised with the greatest care. It has a buttery taste and is attractively priced. It provides an unprecedented dining experience that resonates long after the last bite…
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